The growing wave of “forever chemical” litigation has expanded beyond municipal water systems and industrial manufacturers directly into consumer food packaging and fresh produce. In a notable consumer protection filing, produce giant Driscoll’s Inc. faces a proposed nationwide class action alleging that the company failed to disclose pesticide-related per- and polyfluoroalkyl substances (PFAS) residues on its conventional strawberries.
Filed in the federal courts, Farley v. Driscoll’s Inc. highlights the expanding intersection between toxic chemical testing, food safety marketing, and consumer deceptive practice claims under state and federal law.

